Harvest harmony: Team building among the vines

Becoming a winemaker for a day lets teams work together in a real, hands-on setting.

Several companies have already embraced this experience during the grape harvest season, and the results speak for themselves: stronger bonds, clearer communication, and renewed team spirit.

Do you want to organize a fall team building? Contact us

Grape picking in September: The ultimate autumn team experience

From late August to October, vineyards open their rows to harvesters, making September the ideal time for teams to take part in this immersive experience. Franciacorta, in particular, stands out as a perfect destination for autumn activities—its landscape, culture, and wine tradition also make it an excellent choice for a broader incentive trip that blends team building with relaxation and local discovery. Equipped with shears and baskets, colleagues work side by side among the vines, quickly realizing that success depends on shared effort and flawless coordination. The mission? To gather as many bunches as possible and bring them to the cellar without damaging fruit or vines.

The rhythm of collaboration: How team roles shape the harvest

Collaboration unfolds organically: some cut the grapes, others transport them, while someone ensures baskets aren’t overloaded. Each person’s role depends on the pace of the others, and only through mutual support can the group meet their goal on time. It’s real, physical work—but incredibly rewarding—highlighting the importance of role division and accountability toward a common purpose.

From teamwork to tasting: A shared achievement

Once harvesting ends, the team tours the winery to follow the journey of the grapes—from pressing to fermentation and aging. The experience concludes with a well-earned wine tasting, celebrating not just the final product but the effort behind it.

Team building ideas inspired by nature and food

Grape harvesting pairs well with wine tastings, team cooking workshops, and farm building days—activities that blend nature, cooperation, and hands-on learning. Whether cooking with local ingredients or feeding animals in a countryside setting, these formats offer fresh ways to boost morale and strengthen group cohesion.

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