ICL
ICL Team Cooking
Date: 21st December 2018
Duration: Un giorno
Aims: Scouting location Team building organization
Customer Request
We selected a really unique location to organise a team building activity for our customer ICL: an amazing agritourism in Brianza.
Concerning the activity we proposed an original and involving team building: a team cooking, in which the participants, after being divided into different teams, challenge in a cooking competition.
Each team had the task of preparing pasta in a creative way and three kinds of finger food, paying particular attention to the dishes' presentation too, besides the recipe.
In fact the attention and the evaluation by our expert chefs was addressed towards the care in the dishes' presentation, not only to the taste.
We organised a dinner with homemade products, accompanied by an amusing karaoke, to conclude the evening in the best way and make it even more amusing for the participants.
Achieved Objectives
This activity allowed the guests to collaborate gathering their cooking abilities together and expressing their creativity in the dishes' presentation.
Therefore it has been a productive day because it made the participants closer as they worked together showing a great team spirit.
We selected a really unique location to organise a team building activity for our customer ICL: an amazing agritourism in Brianza.
Concerning the activity we proposed an original and involving team building: a team cooking, in which the participants, after being divided into different teams, challenge in a cooking competition.
Each team had the task of preparing pasta in a creative way and three kinds of finger food, paying particular attention to the dishes' presentation too, besides the recipe.
In fact the attention and the evaluation by our expert chefs was addressed towards the care in the dishes' presentation, not only to the taste.
We organised a dinner with homemade products, accompanied by an amusing karaoke, to conclude the evening in the best way and make it even more amusing for the participants.
Achieved Objectives
This activity allowed the guests to collaborate gathering their cooking abilities together and expressing their creativity in the dishes' presentation.
Therefore it has been a productive day because it made the participants closer as they worked together showing a great team spirit.
